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The holiday season is a time for family, friends, and of course, food. While the feast may be over, the leftovers are here to stay. Instead of letting them go to waste, why not get creative and turn them into delicious meals?
Here are some practical ways to make the most out of your holiday leftovers:
1. Repurpose your turkey
Turkey sandwiches are a classic way to use up leftover turkey, but why not try something different this year? Consider making turkey soup, turkey pot pie, or even turkey chili. These dishes are easy to make and are a great way to use up any leftover vegetables you may have.
2. Create a holiday leftovers omelet
An omelet is a perfect way to use up any leftover vegetables, meat, and cheese. Simply chop up your leftovers and add them to the beaten eggs. Cook it up in a pan and voila! You have a delicious breakfast or brunch dish that is sure to impress.
3. Make a holiday leftovers casserole
If you have a lot of leftovers, consider making a casserole. Simply mix together your leftover meat, vegetables, and gravy, and top it with mashed potatoes or stuffing. Pop it in the oven and let it bake until it’s golden brown and delicious.
4. Freeze your leftovers
If you don’t have time to use up your leftovers right away, consider freezing them. This is a great way to make sure they don’t go to waste, and you can easily defrost them later on for a quick and easy meal.
Leftovers don’t have to be boring. With a little creativity, you can turn them into something truly delicious. So don’t let those holiday leftovers go to waste – try out these practical ways to make the most out of them. link link link link link link link link link link link link